The Celiac Malady could be a stomach related clutter that comes from responses to eating gluten. This influences children as well as grown-ups. One in each 133 Americans has this illness. As a rule, it can be dealt with well, from eating a gluten free slim down. There are a variety of blood test that can be used to screen for celiac disease. Ultimately, an upper endoscopic examination of the small intestine with biopsy is the gold standard for diagnosis. This procedure involves passing an instrument through the mouth into the stomach under a light sedation. The long-term sequelae of having celiac disease are well known such as iron deficiency or osteoporosis.
The symptoms of this disease, include:
Wheat Allergies also involves the autoimmune system.
The difference is that Celiac Disease is life long whereas Wheat Allergies can be grown out of. But still wheat has to be avoided for Celiac Disease. This is because gluten is a protein that comes in wheat, lactose, peanuts and other foods. If it is not taken care of properly, someone's life could end.
The disease comes from:
Maintaining a gluten free diet is the cornerstone of therapy.